Certificates & Awards

Every medal, every certificate, verified.

Musai has won Gold or Extra Gold in every BIOL competition it has entered since 2021, plus Gold in Dubai and a Best of 2026 nod from Olive Oil Times — alongside independent organic certification and lab analysis. The original documents are below; click any image to open the full-resolution scan.

7AWARDS, 2021–2026
5COUNTRIES JUDGED IN
0.24%ACIDITY, OCT 2025 HARVEST
1SWISS ORGANIC CERTIFIER
International awards

Bari, Dubai and New York — 2021 to 2026

Most recent first.

Musai has also won gold and silver medals at the International Olive Oil Competition in Japan, among 25+ international awards to date. A certificate for that award will be added here once available.

Organic certification

Certified by a Swiss auditor.

bio.inspecta organic certificate for Musaj Olive Oil
bio.inspecta AG · Frick, Switzerland

Organic Certificate — bi-OS EU Equivalent Standard

Musaj Olive Oil's storage, preparation and export activities are audited by bio.inspecta AG, a Swiss certification body, to the bi-OS EU Equivalent Standard — compliant with EU Regulation (EC) No 834/2007 and its implementing Regulation (EC) No 1235/2008 on imports of organic products from third countries.

Certificate numberBINT-10849
Operator numberAiA-332
Main activitiesStorage, Preparation, Export
Date of last inspection10/11/2025
Valid to31/03/2026
Independent lab analysis

Chemistry doesn't lie.

Certificate of Analysis for Musai olive oil, World Olive Center for Health
World Olive Center for Health · Athens, Greece

Certificate of Analysis — October 2025 harvest

Chemical analysis performed according to methods published in the Journal of Agricultural and Food Chemistry and submitted to EFET, at the National and Kapodistrian University of Athens, Faculty of Pharmacy. The daily consumption of 20 g of this oil provides 19.44 mg of hydroxytyrosol, tyrosol and their derivatives — well above the 5 mg threshold in EU Regulation 432/2012 for the blood-lipid protection health claim.

Variety / OriginKalinjot · Vlorë, Albania
Acidity0.24% (limit <0.8%)
Peroxides6.00 meqO₂/kg (limit <20)
K232 / K2701.877 / 0.187
Oleocanthal + Oleacein (D1)159 mg/kg
Total polyphenols972 mg/kg
Certificate no.C2526-00190